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Students have 5 weeks to complete 6 self guided modules at their own pace on the online platform. During this time, an external WSET educator is available for feedback and questions until exam day.
Regular access and participation in the course online activities is essential for this mode of study.
The course material should take about 30 hours in total to complete, plus revision time.
In addition to the educational access to the WSET platform, students will receive a complimentary pack via post containing 12 wine samples and food & wine matching components.
Students must complete a 60 minute examination at the end of the course.
Access to the online platform:
From Monday 27 April until Sunday 31 May.
Exam
ONLINE via Remote Invigilation (RI)
Sunday 14 June – 6:30pm
or
Sunday 21 June – 6:30pm
(If you cannot attend either of these dates please contact us)
*IMPORTANT: Students are responsible for ensuring they can comply with RI requirements (for example: being alone in a room during the entire exam, stable internet connection, second video source, etc.). Any breach may result in disqualification. See full guidelines here.
Register before: Thursday 16 April, 5pm.
Beginners with a basic understanding of wine types and winemaking wishing to gain a more solid knowledge about grape varieties, wine regions and styles, for professional or personal development.
No prior knowledge is required, although absolute beginners should start with Level 1.
Can't find a suitable date? Send us your interest for the next course here

