No Products in the Cart
Temperature changes a wine more than almost anything else you can control at the table. Serve a white too warm and it turns flabby and dull; let a chilled bottle sit out and it drifts past its best within minutes. Our chilling sleeve is the simple fix: freeze it, slip it on, and your bottle holds its temperature from the first pour to the last.
Keep the sleeve in your freezer so it is always ready. When you open a chilled bottle, slide the sleeve over it and set it on the table. Instead of warming up between pours, the wine stays where you want it, so the last glass tastes as good as the first. It is the difference between a white that sings all evening and one that fades halfway through dinner.
It is just as useful away from home. Chill your bottle, slip it into the sleeve, and take it with you. To a picnic, a friend's place, a long lunch outdoors, the wine holds its temperature in transit and is ready to pour when you arrive.
Best for whites, rosé and sparkling, and for lighter reds you like lightly chilled. Pre-chill the bottle, and the sleeve keeps it there.
No ice bucket, no bulky cooler, no gadgets. Freeze the sleeve, slide it on, and let it do the work.
Keeps a chilled bottle cold in transit, so your wine is ready to enjoy wherever you are heading.
Made from durable materials that stand up to regular use, season after season.
As a rough guide: sparkling and crisp whites are happiest around 6 to 8°C, fuller whites and rosé around 10 to 12°C, and lighter reds around 13 to 15°C. The sleeve is there to hold a bottle you have already chilled, not to cool a warm one from scratch, so give your wine time in the fridge first, then let the sleeve keep it honest at the table.
