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Make it easy on yourself and hire a specialist for the specific tasks. From training your team to building a wine list, managing a cellar or running an event, The Wine Tip brings nineteen years across London and Sydney to your business.
Stronger wine knowledge leads to better sales. Plain and simple. We design practical, engaging training sessions tailored to your wine list and your team's needs.
With over a decade of experience in top restaurants and bars across London and Sydney, we understand that the best training isn't about overwhelming staff with information. It's about delivering the right knowledge in a way that builds confidence and drives results.
Our approach is pragmatic, relevant, and focused on equipping your team with the skills they need to sell your wines with ease. Typical training runs 90 to 120 minutes. See an example in the video.
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Whether you need to drop your bottom line, implement a cellar management system, or just need some help with costing, The Wine Tip will provide a thorough analysis of your beverage sales and help you find a solution to maximise your profits.
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Want to impress your guests and increase sales in your bar or restaurant? A well designed wine program is key to unlocking your business' potential and driving revenue. Equally, a poorly maintained wine list will deter customers from your premium selection, losing potential revenue.
We've designed programs for award winning restaurants like Mr. Wong, est. and Fred's, just to name a few.
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Events are their own beast. From organising stock, staff and guests, they can be a logistical nightmare. Let us take the headache off you with our bespoke event consultancy program.
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"A well managed cellar is not only important in a restaurant."
Give your cellar the care and love it deserves. It might be a matter of reorganisation, stock taking, cost estimation, or identifying the items that need drinking or selling.
Or is there that particular bottle you really want? I can help you create and maintain your cellar.
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